Jul 14 2026
Restaurants›Kawamoto Store›Medium Bowl Chili Recipe

Medium Bowl Chili Recipe

Inspired by Kawamoto Store
Time1h
Serves4

Make Medium Bowl Chili Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Meat

Canned Goods

Spices

Others

Method

Preparation

  1. 1

    Chop the Vegetables

    Finely chop the onion, bell pepper, and tomato. Mince the garlic cloves.

  2. 2

    Prepare the Meat

    In a skillet over medium heat, add the ground beef and cook until browned. Drain excess fat.

Cooking

  1. 3

    Sauté Vegetables

    In a large pot, heat olive oil over medium heat. Add the chopped onion, bell pepper, and minced garlic. Sauté for 5-7 minutes until the vegetables are soft.

  2. 4

    Add Ground Beef

    Stir in the browned ground beef into the pot with the sautéed vegetables.

  3. 5

    Incorporate Canned Ingredients

    Add the kidney beans, black beans, diced tomatoes, and tomato sauce to the pot. Stir well to combine.

  4. 6

    Add Seasonings

    Add chili powder, cumin, salt, black pepper, and optional cayenne pepper. Mix thoroughly.

  5. 7

    Simmer

    Pour in the water and bring the chili to a boil. Reduce heat to low, cover, and let it simmer for 30 minutes, stirring occasionally.

Serving

  1. 8

    Serve

    After simmering, taste and adjust seasoning if necessary. Serve hot in bowls.

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