Med. Miso Soup Recipe
Make Med. Miso Soup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Broth
Vegetables
Garnish
Method
Broth Preparation
- 1
Prepare the Dashi Broth
In a large pot, add 4 cups of water and 1 tablespoon of dashi powder. Stir to combine and bring to a gentle boil over medium heat.
- 2
Incorporate Miso
Once the dashi is boiling, reduce the heat to low. In a small bowl, mix 3 tablespoons of miso paste with a few tablespoons of the hot broth to create a slurry. Gradually add this mixture back into the pot, stirring well to dissolve the miso completely.
Add Vegetables
- 3
Add Tofu
Carefully add 1 cup of diced firm tofu to the pot. Allow it to heat through for about 2-3 minutes.
- 4
Add Seaweed
Next, add 2 tablespoons of dried wakame seaweed. Let it rehydrate and expand for about 5 minutes.
- 5
Finish with Green Onions
Just before serving, stir in 2 tablespoons of sliced green onions for freshness.
