Meatlovers Omelette Recipe
Diced ham, bacon, sausage link, Portuguese sausage with your choice of Swiss or American cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat Ingredients
Cheese Ingredients
Egg Mixture
Method
Preparation
- 1
Egg Mixture
- 2
Mix the Eggs
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined and slightly frothy.
Cooking the Omelette
- 3
Cook the Omelette
In a large non-stick skillet, melt the butter over medium-low heat. Pour in the egg mixture and allow it to cook undisturbed for about 2-3 minutes until the edges start to set.
- 4
Add the Fillings
Once the edges are set, sprinkle the cooked meat mixture evenly over one half of the omelette. Top with Swiss cheese (or American cheese if preferred).
- 5
Fold and Finish Cooking
Carefully fold the omelette in half over the fillings. Cook for an additional 2-3 minutes until the cheese is melted and the omelette is cooked through. Slide it onto a plate and serve hot.
