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Ingredients
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Meatball Ingredients
Method
Meatball Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C) to prepare for baking the meatball.
- 2
Mix Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Use your hands or a spoon to mix until everything is well combined.
- 3
Form Meatball
Shape the mixture into a single meatball, about 2-3 inches in diameter. Ensure it's compact but not overly dense.
- 4
Prepare Baking Sheet
Lightly grease a baking sheet with olive oil to prevent sticking.
- 5
Place Meatball
Place the meatball on the prepared baking sheet. Make sure it has some space around it for even cooking.
- 6
Bake
Bake in the preheated oven for about 20-25 minutes, or until the meatball is cooked through and reaches an internal temperature of 160°F (70°C).
- 7
Serve
Remove from oven and let it cool for a few minutes. Serve as a main dish or as part of a sandwich or pasta.
