Jul 14 2026
Restaurants›Kawamoto Store›Mahi Mahi Mini Recipe

Mahi Mahi Mini Recipe

Inspired by Kawamoto Store
Time1h
Serves4

Make Mahi Mahi Mini Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fish Preparation

Toppings

Mini Buns

Method

Fish Preparation

  1. 1

    Marinate the Fish

    In a bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper. Add the Mahi Mahi fillets and coat them well. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.

  2. 2

    Cook the Fish

    Preheat a grill or skillet over medium heat. Remove the Mahi Mahi from the marinade and place it on the grill or skillet. Cook for about 4-5 minutes on each side or until the fish is cooked through and flakes easily with a fork.

Assembly

  1. 3

    Prepare the Buns

    While the fish is cooking, slice the mini slider buns in half and toast them lightly on the grill or in a toaster.

  2. 4

    Assemble the Sliders

    Place a piece of cooked Mahi Mahi on the bottom half of each slider bun. Top with sliced avocado, diced tomato, thinly sliced red onion, and chopped cilantro. Squeeze lime juice over the top and cover with the top half of the bun.

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