Jul 14 2026
Restaurants›Kawamoto Store›Mahi Mahi Loco Plate Recipe

Mahi Mahi Loco Plate Recipe

Inspired by Kawamoto Store
Time1h
Serves4

Make Mahi Mahi Loco Plate Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Mahi Mahi Preparation

Rice Preparation

Vegetable Slaw

Garnish

Method

Mahi Mahi Preparation

  1. 1

    Marinate Mahi Mahi

    In a bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Add the Mahi Mahi fillets and coat well. Let marinate for at least 30 minutes.

  2. 2

    Cook Mahi Mahi

    Heat a grill or skillet over medium heat. Cook the marinated Mahi Mahi fillets for about 4-5 minutes on each side or until cooked through and flaky.

Rice Preparation

  1. 3

    Cook Rice

    In a medium saucepan, combine the white rice, water, and salt. Bring to a boil over high heat. Once boiling, reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and water is absorbed. Fluff with a fork.

Vegetable Slaw

  1. 4

    Prepare Slaw

    In a large bowl, combine the shredded cabbage, shredded carrot, and sliced green onion. In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, and salt. Pour the dressing over the slaw and toss to combine.

Garnish

  1. 5

    Garnish

    Serve the Mahi Mahi over a bed of rice, topped with the vegetable slaw. Garnish with fresh cilantro and lime wedges on the side.

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