Mahi Mahi Loco Bowl Recipe
Make Mahi Mahi Loco Bowl Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Mahi Mahi
Toppings
Sauce
Method
Base Preparation
- 1
Rinse Quinoa
Rinse quinoa under cold water to remove any bitterness.
- 2
Cook Quinoa
In a medium pot, combine quinoa and vegetable broth. Bring to a boil.
- 3
Simmer Quinoa
Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until quinoa is fluffy and liquid is absorbed.
- 4
Fluff Quinoa
Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.
Mahi Mahi Preparation
- 5
- 6
Make Spice Mix
In a small bowl, mix olive oil, garlic powder, paprika, cumin, salt, and black pepper.
- 7
Season Mahi Mahi
Brush the Mahi Mahi fillets with the spice mix on both sides.
- 8
Topping Preparation
- 9
Prepare Avocado and Tomatoes
Slice the avocado and cherry tomatoes in half.
- 10
- 11
Prepare Lime
Cut the lime into wedges.
Sauce Preparation
- 12
Make Sauce
In a small bowl, combine Greek yogurt, lime juice, honey, and salt. Mix well until smooth.
Assembly
- 13
Layer Base and Fish
In a bowl, layer the quinoa as the base, followed by the grilled Mahi Mahi fillets.
- 14
Add Toppings
Top with avocado, cherry tomatoes, red onion, and cilantro.
- 15
Drizzle Sauce and Serve
Drizzle the yogurt sauce over the top and serve with lime wedges.
