Mac. Salad 1 Scoop Recipe
Make Mac. Salad 1 Scoop Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Optional Add-ins
Method
Preparation of Salad Base
- 1
Cook Macaroni
In a large pot, bring salted water to a boil. Add 1 cup of macaroni and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2
Chop Vegetables
While the macaroni is cooking, wash and chop 0.5 cups of cherry tomatoes in half, 0.5 cups of cucumber into small cubes, 0.25 cups of red onion finely, and 0.5 cups of green bell pepper into small pieces.
Preparation of Dressing
- 3
Mix Dressing Ingredients
In a medium bowl, combine 0.5 cups of mayonnaise, 1 tbsp of Dijon mustard, 1 tbsp of apple cider vinegar, 0.5 tsp of salt, 0.25 tsp of black pepper, and 1 tsp of sugar. Whisk until smooth and well combined.
Combine and Serve
- 4
Combine Salad and Dressing
In a large bowl, combine the cooled macaroni, chopped vegetables, and any optional add-ins if desired. Pour the dressing over the top and toss everything together until well coated.
- 5
Chill and Serve
Cover the salad and let it chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Serve 1 scoop in a bowl or on a plate.
