Jul 14 2026
RestaurantsKawamoto StoreMac Salad Recipe

Mac Salad Recipe

Inspired by Kawamoto Store
Time45m
Serves6

Make Mac Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pasta Salad Base

Method

Cooking Pasta

  1. 1

    Boil Water

    In a large pot, bring 4 cups of water to a boil over high heat. Add 1 tsp of salt to the boiling water.

  2. 2

    Cook Pasta

    Add 2 cups of elbow macaroni to the boiling water. Cook according to package instructions, usually about 8-10 minutes, or until al dente.

  3. 3

    Drain and Rinse

    Once cooked, drain the macaroni in a colander and rinse under cold water to stop the cooking process. Set aside to cool.

Preparing Vegetables

  1. 4

    Dice and Chop

    While the pasta is cooking, prepare the vegetables. Dice 1 cup of celery and 1 cup of red bell pepper. Slice 1 cup of green onions and grate 1 cup of carrots.

Making the Dressing

  1. 5

    Combine Ingredients

    In a large bowl, combine 1 cup of mayonnaise, 2 tbs of Dijon mustard, 1 tbs of apple cider vinegar, 1 tbs of sugar, 1 tsp of salt, and 1 tsp of black pepper.

  2. 6

    Mix Well

    Whisk all the dressing ingredients together until smooth and well combined.

Combining Ingredients

  1. 7

    Mix Pasta and Vegetables

    In a large mixing bowl, combine the cooled macaroni, diced vegetables (celery, red bell pepper, green onions, and grated carrots), and any optional add-ins like chopped hard-boiled eggs, crumbled bacon, and thawed peas.

  2. 8

    Add Dressing

    Pour the prepared dressing over the pasta and vegetable mixture. Toss gently to combine everything until the pasta and vegetables are evenly coated with the dressing.

Chilling and Serving

  1. 9

    Chill Salad

    Cover the salad with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld.

  2. 10

    Serve

    After chilling, stir the salad again before serving. Enjoy your refreshing mac salad!

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