Mac Nut Kaki Mochi Recipe

Time1h

Serves12

Make Mac Nut Kaki Mochi Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Mix Dry Ingredients
In a mixing bowl, combine the sweet rice flour, sugar, and salt. Whisk together until well mixed.
2
Add Water
Gradually add water to the dry mixture, stirring continuously to avoid lumps. Mix until the batter is smooth.
3
Steam the Mixture
Pour the mochi batter into a heatproof dish or a steaming tray lined with parchment paper. Steam for about 20 minutes until the mixture is cooked and slightly translucent.

4
Combine Ingredients
In a bowl, mix the chopped macadamia nuts, honey, and vanilla extract. Stir until the nuts are well coated with the honey mixture.

5
Shape the Mochi
Once the mochi base has cooled slightly, dust your hands with cornstarch. Take a small amount of the mochi and flatten it into a disc.
6
Fill and Seal
Place a small spoonful of the mac nut filling in the center of the mochi disc. Carefully fold the edges over the filling to seal it, forming a ball. Ensure the filling is completely enclosed.

7
Dust with Coating
Roll each mochi ball in a mixture of cornstarch and powdered sugar to coat them evenly. This prevents sticking and adds sweetness.

8
Presentation
Arrange the mac nut kaki mochi on a serving platter. They can be enjoyed immediately or stored in an airtight container for later.