Luncheon Meat Loco Bowl Recipe
Recipe information
Make Luncheon Meat Loco Bowl in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base
Luncheon Meat Mixture
Toppings
Cooking the Rice
1. Prepare the Rice
In a medium saucepan, combine the white rice and water. Bring to a boil over high heat.
2. Simmer
Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 18-20 minutes or until the rice is cooked and the water is absorbed. Remove from heat and let it sit covered for 5 minutes.
Preparing the Luncheon Meat Mixture
3. Cook the Luncheon Meat
Open the can of luncheon meat and cut it into small cubes.
4. Sauté the Mixture
In a large skillet, heat the vegetable oil over medium heat. Add the cubed luncheon meat and cook until crispy and browned, about 5-7 minutes.
5. Add Flavor
Stir in the soy sauce and chopped green onions, cooking for an additional 2 minutes until well combined.
Assembling the Bowl
6. Combine Ingredients
In each serving bowl, add a scoop of the cooked rice as the base.
7. Top with Luncheon Meat
Spoon the sautéed luncheon meat mixture over the rice.
8. Add Toppings
Top with sliced cucumber, a drizzle of sriracha sauce, and a sprinkle of sesame seeds.
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