Lunchables - Pizza With Pepperoni Recipe
Make Lunchables - Pizza With Pepperoni Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pizza Base
Toppings
Sides
Method
Preparing the Pizza
- 1
Assemble the Pizza Base
Place the pita bread on a clean cutting board or plate. This will serve as your pizza base.
- 2
Add Pizza Sauce
Spread approximately 50 ml of pizza sauce evenly over each pita bread, using the back of a spoon or a small spatula.
- 3
Top with Cheese
Sprinkle shredded mozzarella cheese generously over the pizza sauce on each pita.
- 4
Add Pepperoni
Place slices of pepperoni evenly over the cheese on each pita, ensuring an even distribution.
- 5
Season the Pizza
Sprinkle dried oregano and crushed red pepper flakes on top of the pepperoni according to your taste preferences.
Baking the Pizza
- 6
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 7
Bake the Pizza
Place the assembled pizzas on a baking tray and put them in the preheated oven. Bake for about 10 minutes or until the cheese is melted and bubbly.
Preparing the Sides
- 8
Prepare Baby Carrots
Wash and cut the baby carrots into bite-sized pieces if desired.
- 9
Serving
- 10
Serve the Pizza and Sides
Once the pizzas are baked, remove them from the oven and let them cool for a minute. Cut into quarters if desired, and serve alongside the baby carrots and ranch dressing.
