Lomi Lomi Salmon Recipe
Make Lomi Lomi Salmon Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Salmon
Start by rinsing the fresh salmon fillet under cold water. Pat it dry with a paper towel.
- 2
Salt the Salmon
Sprinkle the kosher salt evenly over the salmon fillet. Allow it to sit for about 15 minutes to let the salt penetrate the fish.
- 3
Chop the Vegetables
While the salmon is salting, chop the green onions and tomatoes. Dice the tomatoes into small cubes and slice the green onions thinly.
- 4
Prepare the Marinade
In a bowl, combine the chopped tomatoes, green onions, Hawaiian sea salt, lime juice, and black pepper. If using, finely chop the chili pepper and add it to the mixture.
- 5
Combine Ingredients
After the salmon has salted, rinse it under cold water to remove excess salt. Then, cut it into small bite-sized pieces. Add the salmon pieces to the bowl with the marinade and gently toss until the salmon is well-coated.
- 6
Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for at least 1 hour. This allows the flavors to meld and the salmon to cure slightly.
- 7
Serve
After chilling, give the mixture a gentle stir. Serve the Lomi Lomi Salmon chilled, garnished with additional sliced green onions if desired.
