Loaded Fries Recipe
Philly or Pastrami Style. Meat, veg and cheese on fries
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Ingredients
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Fries
Toppings
Garnish
Method
Preparation
- 1
Prepare the Fries
Preheat your oven according to the instructions on the frozen French fries package. Spread the fries on a baking sheet and drizzle with vegetable oil. Toss to coat evenly. Bake in the oven for the time specified on the package until they are golden and crispy.
- 2
Cook the Meat and Vegetables
While the fries are baking, heat a skillet over medium heat. Add the pastrami or Philly steak and cook until browned, about 5-7 minutes. Add the diced onion, green bell pepper, and sliced mushrooms to the skillet. Cook for an additional 5 minutes until the vegetables are tender. Season with salt and black pepper.
Assembly
- 3
Assemble the Loaded Fries
Once the fries are cooked, remove them from the oven and place them on a large serving platter. Evenly distribute the meat and vegetable mixture over the fries. Sprinkle the shredded cheddar and mozzarella cheese on top.
- 4
Melt the Cheese
Return the loaded fries to the oven for an additional 5 minutes or until the cheese is melted and bubbly.
Finishing Touches
- 5
Garnish and Serve
Remove the loaded fries from the oven and sprinkle with chopped fresh parsley and sliced jalapeños. Serve hot with a side of sour cream for dipping.
