Lilikoi Supreme Pie Recipe
Make Lilikoi Supreme Pie Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Add the unsalted butter and mix using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 2
Add Ice Water
Gradually add the ice water, one tablespoon at a time, mixing until the dough holds together without being sticky. Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Filling Preparation
- 3
Prepare the Filling
In a mixing bowl, whisk together the lilikoi puree, granulated sugar, eggs, heavy cream, vanilla extract, cornstarch, and a pinch of salt until smooth and fully combined.
Assembling the Pie
- 4
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 5
- 6
Pour Filling
Pour the lilikoi filling into the prepared crust.
- 7
Bake the Pie
Bake in the preheated oven for 30-35 minutes, or until the filling is set and the crust is lightly golden.
- 8
Cool
Allow the pie to cool completely on a wire rack before serving.
Serve
- 9
Add Topping
Once cooled, top the pie with whipped cream and sprinkle fresh lilikoi pulp on top.
- 10
Slice and Serve
Slice the pie and serve chilled or at room temperature.
