Lilikoi Shrimp Plate Recipe
Make Lilikoi Shrimp Plate Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Marinade
Shrimp
Rice
Vegetables
Garnish
Method
Preparing the Marinade
- 1
Make the Marinade
In a mixing bowl, combine the lilikoi juice, minced garlic, soy sauce, olive oil, grated ginger, red chili flakes, and salt to create the marinade.
Marinating the Shrimp
- 2
Marinate the Shrimp
Add the peeled and deveined shrimp to the marinade. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Rice
- 3
Cook the Rice
In a saucepan, combine the jasmine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the rice is tender and water is absorbed. Remove from heat and let it sit covered for an additional 5 minutes.
Sautéing Vegetables
- 4
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced bell pepper and zucchini, and sauté for 5-7 minutes until tender. Season with salt and pepper to taste. Stir in the chopped green onions and cook for an additional minute.
Cooking Shrimp
- 5
Cook the Shrimp
In the same skillet used for the vegetables, add the marinated shrimp and cook over medium-high heat for about 3-5 minutes, or until the shrimp turn pink and are cooked through.
Plating the Dish
- 6
Plate the Dish
To serve, place a scoop of jasmine rice on each plate, top with the sautéed vegetables, and finish with the cooked shrimp. Garnish with chopped cilantro and lilikoi pulp if desired.
