Lays Stax Smokin Bbq Recipe
Make Lays Stax Smokin Bbq Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasoning Ingredients
Method
Preparation
- 1
Mix the Dry Ingredients
In a large mixing bowl, combine the potato starch, corn starch, smoked paprika, brown sugar, onion powder, garlic powder, black pepper, salt, cayenne pepper, and liquid smoke. Whisk together until well blended.
- 2
Add Wet Ingredients
Add the vegetable oil and water to the dry mixture. Stir until a dough forms. If the dough is too dry, add a little more water, a tablespoon at a time, until it reaches a moldable consistency.
Shaping and Cooking
- 3
Shape the Chips
Take small portions of the dough and roll them into thin discs, about 1/8 inch thick. Ensure that the pieces are uniform in size for even cooking.
- 4
Bake the Chips
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. Place the shaped discs on the baking sheet and bake for 15-20 minutes, or until they are crisp and golden brown.
- 5
Cool and Serve
Once baked, remove the chips from the oven and let them cool on a wire rack. Serve them on their own or with your favorite dipping sauce.
