Lays Kelp Salt Flavor Recipe
Make Lays Kelp Salt Flavor Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Chips
In a large mixing bowl, pour the potato chips. If you prefer to make homemade chips, slice potatoes thinly and fry or bake them until crispy.
- 2
Mix the Seasoning
In a small bowl, combine the kelp powder, sea salt, and optional garlic powder and onion powder. Mix well until evenly combined.
- 3
Dress the Chips
Drizzle the olive oil over the potato chips, ensuring they are evenly coated. This will help the seasoning stick to the chips.
- 4
Season the Chips
Sprinkle the kelp seasoning mixture over the oiled potato chips. Toss gently to ensure all the chips are coated evenly.
- 5
Adjust Seasoning
Taste the chips and add black pepper or more sea salt if desired to enhance the flavor.
Serving
- 6
Serve
Transfer the seasoned potato chips to a serving bowl and enjoy immediately as a snack or appetizer.
