Lays Hot Chili Squid Recipe
Make Lays Hot Chili Squid Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Batter Ingredients
For Frying
Garnish
Method
Prep the Squid
- 1
Clean and Cut
Ensure the squid is thoroughly cleaned. Cut the squid into rings approximately 1/2 inch thick.
Prepare the Batter
- 2
Mix Dry Ingredients
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, and black pepper.
- 3
Add Wet Ingredients
Make a well in the center of the dry ingredients, add the beaten egg and water. Mix until a smooth batter forms.
Coat the Squid
- 4
Batter the Rings
Dip each squid ring into the batter, ensuring they are fully coated.
- 5
Crush the Chips
Place the crushed Lays Hot Chili Flavor Chips in a shallow dish.
- 6
Coat with Chips
After battering, coat the squid rings in the crushed chips, pressing gently to ensure they stick.
Fry the Squid
- 7
Heat the Oil
In a deep frying pan, heat vegetable oil over medium heat until it reaches 180°C (350°F).
- 8
Fry the Squid
Carefully place a few coated squid rings into the hot oil and fry for about 3-4 minutes or until golden brown and crispy.
- 9
Drain
Remove the squid from the oil and place on a paper towel-lined plate to drain excess oil.
Garnish and Serve
- 10
Garnish
Sprinkle chopped coriander over the fried squid and serve with lemon wedges on the side.
- 11
Serve
Enjoy your crispy Lays Hot Chili Squid as a delicious appetizer or snack!
