Lava Cake W/ Ice Cream Recipe
Make Lava Cake W/ Ice Cream Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lava Cake
Ice Cream
Optional Garnish
Method
Prepare Lava Cake
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
- 3
- 4
Combine Mixtures
Add the flour mixture to the chocolate mixture and stir until just combined.
- 5
Add Eggs and Vanilla
Add the eggs, egg yolks, and vanilla extract to the batter. Mix until smooth and well combined.
- 6
- 7
Fill Ramekins
Pour the batter evenly into the prepared ramekins, filling them about 2/3 full.
- 8
Bake
Place the ramekins on a baking sheet and bake for 12-14 minutes, or until the edges are firm but the center is still soft.
- 9
Cool
Remove from oven and let them cool for 1 minute before inverting onto plates.
Serve
- 10
Scoop Ice Cream
While the lava cakes are cooling, scoop the vanilla ice cream into bowls.
- 11
Add Lava Cake
Invert the warm lava cakes onto the plates and serve immediately alongside the scoops of ice cream.
- 12
Garnish (Optional)
If desired, dust the lava cakes with powdered sugar and add fresh berries on the side for a beautiful presentation.
