Larger Platter Recipe
Make Larger Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Proteins
Cheeses
Dressings and Toppings
Method
Preparation
- 1
Prepare the Base
In a large mixing bowl, combine mixed greens, cherry tomatoes, cucumber slices, and thinly sliced red onion. Toss gently to combine.
- 2
Cook the Proteins
If not already cooked, grill the chicken breasts until fully cooked, about 6-7 minutes per side, then let them rest for a few minutes before slicing. Hard boil the eggs by placing them in boiling water for 9-12 minutes, then cool and peel.
Assembly
- 3
Layer the Ingredients
On a large serving platter, start with the mixed greens as the base. Arrange the sliced grilled chicken, quartered hard-boiled eggs, and chickpeas evenly over the greens.
- 4
Add Cheese
Sprinkle the crumbled feta cheese and shaved Parmesan cheese over the top of the platter.
Dress and Serve
- 5
Prepare the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 6
Finish the Platter
Drizzle the dressing over the assembled platter just before serving. Optionally, garnish with additional herbs or nuts if desired.
