Jul 14 2026
Restaurants›Kawamoto Store›Large Portuguese Bean Soup Recipe

Large Portuguese Bean Soup Recipe

Inspired by Kawamoto Store
Time1h
Serves8

Make Large Portuguese Bean Soup Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Beans and Broth

Seasoning

Method

Preparation

  1. 1

    Sautéing the Base

    In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

  2. 2

    Adding Vegetables

    Stir in the minced garlic, diced carrots, celery, and potatoes. Cook for another 5-7 minutes, stirring occasionally, until the vegetables start to soften.

  3. 3

    Incorporating Tomatoes

    Add the canned diced tomatoes (with juice) to the pot, and mix well.

Cooking the Soup

  1. 4

    Adding Beans and Broth

    Pour in the vegetable broth, followed by the drained kidney beans and pinto beans. Stir to combine.

  2. 5

    Seasoning the Soup

    Add the bay leaves, smoked paprika, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 30-40 minutes.

  3. 6

    Final Touches

    After simmering, remove bay leaves, and stir in the chopped parsley and lemon juice. Adjust seasoning as necessary.

Serving

  1. 7

    Serve the Soup

    Ladle the soup into bowls and serve hot. Enjoy your Large Portuguese Bean Soup!

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