Large Miso Soup Recipe

Time30m

Serves8

Make Large Miso Soup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Make Dashi
In a large pot, bring 8 cups of water to a boil. Add dashi stock and let it simmer for about 10 minutes.
2
Add Miso
Reduce heat to low and slowly whisk in 1 cup of miso paste until fully dissolved. Avoid boiling once miso is added.
3
Add Soy Sauce
Stir in 2 tablespoons of soy sauce and mix well. Keep the broth warm on low heat.

4
Prepare Tofu
Cut the block of tofu into small cubes (approximately ½ inch each).
5
Slice Mushrooms
Clean and slice the shiitake mushrooms thinly.
6
Chop Bok Choy
Wash and chop the bok choy into bite-sized pieces.
7
Cook in Broth
Add the cubed tofu, sliced mushrooms, and chopped bok choy to the warm miso broth. Let it simmer for about 5-7 minutes until the vegetables are tender.

8
Add Seaweed
Add 1 cup of rehydrated wakame seaweed to the pot and stir gently.
9
Drizzle Sesame Oil
Finish with a drizzle of 1 teaspoon of sesame oil for added flavor.
10
Serve
Ladle the soup into bowls, top with sliced green onions, and enjoy your large miso soup!