Large French Toast Recipe
Make Large French Toast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Egg Mixture
Cooking
Method
Preparation
- 1
Prepare the Bread
Choose thick slices of bread, preferably brioche or challah for best results. Lay them out on a plate.
Egg Mixture
- 2
Mix the Egg Mixture
In a large mixing bowl, crack 4 eggs and whisk them until well combined. Add 1 cup of milk, 1 tsp of vanilla extract, 1 tsp of ground cinnamon, and 2 tbs of sugar. Whisk until all ingredients are fully incorporated.
Cooking
- 3
Heat the Pan
In a large skillet or frying pan, melt 2 tbs of butter over medium heat until it is bubbly but not browned.
- 4
Dip the Bread
Take each slice of bread and dip it into the egg mixture, ensuring both sides are coated. Allow any excess mixture to drip off.
- 5
Cook the French Toast
Place the coated bread slices onto the heated skillet. Cook for about 3-4 minutes on one side, or until golden brown, then flip and cook for another 3-4 minutes on the other side.
- 6
