Jul 14 2026
Restaurants›Kawamoto Store›Large Corn Chowder Recipe

Large Corn Chowder Recipe

Inspired by Kawamoto Store
Time50m
Serves8

Make Large Corn Chowder Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids

Seasonings

Optional Toppings

Method

Preparation

  1. 1

    Chop the Vegetables

    Begin by chopping the onion, celery, and carrots. Dice the potatoes into small cubes and set aside.

  2. 2

    Gather Ingredients

    Ensure all the vegetables and liquids are measured out and ready for cooking.

Cooking

  1. 3

    Sauté the Vegetables

    In a large pot over medium heat, add a drizzle of oil. Sauté the chopped onion, celery, and carrots until they are soft, about 5-7 minutes.

  2. 4

    Add Garlic and Spices

    Add the minced garlic, thyme, salt, black pepper, and paprika to the pot. Stir for about 1 minute until fragrant.

  3. 5

    Combine with Corn and Broth

    Add the corn kernels and diced potatoes to the pot. Pour in the vegetable broth and bring to a boil.

  4. 6

    Simmer the Chowder

    Once boiling, reduce the heat to low and let it simmer for about 15-20 minutes, or until the potatoes are tender.

  5. 7

    Stir in Milk and Cream

    After the potatoes are tender, stir in the milk and heavy cream. Cook for an additional 5 minutes, ensuring the chowder is heated through but not boiling.

Serving

  1. 8

    Garnish and Serve

    Ladle the chowder into bowls and top with chopped fresh parsley and shredded cheddar cheese if desired.

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