Large Bento Recipe
Make Large Bento Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Protein
Vegetables
Garnishes
Method
Preparing the Rice
- 1
Rinse the Rice
Rinse the sushi rice under cold water until the water runs clear. This helps remove excess starch.
- 2
Cook the Rice
In a rice cooker or pot, combine the rinsed rice and 2.5 cups of water. Cook according to your rice cooker's instructions or bring to a boil, then reduce to low heat, cover, and simmer for 18-20 minutes.
- 3
Season the Rice
In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the seasoning mixture. Allow to cool.
Preparing the Protein
- 4
Grill the Chicken
Season the chicken breasts with soy sauce and sesame oil. Grill on medium heat for about 6-7 minutes on each side, or until fully cooked. Let it rest before slicing.
Preparing the Vegetables
- 5
- 6
Prepare the Edamame
If using frozen edamame, cook according to package instructions, then drain and set aside.
- 7
Prepare the Radishes
Thinly slice the radishes and set aside.
Assembling the Bento
- 8
Layer the Ingredients
In a large bento box, start by adding a portion of the seasoned sushi rice at the bottom.
- 9
- 10
Garnish
Cut the nori sheets into strips and place them in the bento. Sprinkle sesame seeds over the top and add pickled ginger to the side.
