Kozed - Mango Recipe
Make Kozed - Mango Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Sweeteners
Spices
Garnish
Method
Preparation
- 1
Prepare the Mangoes
Peel the ripe mangoes and chop them into small chunks. You should have about 3 cups of mango pieces.
- 2
Mix the Ingredients
In a large mixing bowl, combine the chopped mangoes, lime juice, and honey or agave syrup. Toss gently to coat all the mango pieces evenly.
Seasoning
- 3
Add Seasoning
Sprinkle the chili powder and salt over the mango mixture. Toss again to distribute the spices evenly throughout the mango.
Serving
- 4
Garnish and Serve
Transfer the seasoned mango to a serving bowl. Garnish with chopped fresh mint and serve with lime wedges on the side for an extra zing.
