Kozed - Lychee Recipe
Make Kozed - Lychee Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation
- 1
Prepare the Lychee
If using fresh lychee, peel the outer skin and remove the seed. If using canned lychee, drain the syrup and rinse gently.
- 2
Blend the Base Ingredients
In a blender, combine 1 cup of prepared lychee fruit, 1 cup of coconut milk, 2 tablespoons of lemon juice, and 2 tablespoons of simple syrup. Blend until smooth.
- 3
Add Ice
Add 1 cup of ice cubes to the blender and blend again until the mixture is frosty and well combined.
Serving
- 4
Prepare the Glass
Choose a serving glass and fill it with the blended lychee mixture.
- 5
Garnish
Garnish the drink with fresh mint leaves and a couple of whole lychee fruits on top.
- 6
Serve
Serve immediately and enjoy your refreshing Kozed - Lychee drink!
