Kozed - Grape Recipe

Time45m

Serves4

Make Kozed - Grape Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash the Grapes
Thoroughly wash the fresh grapes under cold running water to remove any dirt or residue. Pat dry with a clean towel.
2
Prepare the Sweetener Mixture
In a small bowl, mix together the honey and brown sugar until well combined. Set aside.

3
Combine Ingredients
In a medium saucepan, combine the washed grapes, water, lemon juice, and cinnamon. Stir well.
4
Add Sweetener
Add the honey and brown sugar mixture to the saucepan. Stir until the sugar is dissolved.
5
Cook the Mixture
Bring the mixture to a gentle boil over medium heat. Once boiling, reduce the heat to low and let it simmer for about 10 minutes, stirring occasionally.
6
Cool Down
After simmering, remove from heat and let the mixture cool completely at room temperature.
7
Blend the Mixture
Once cooled, transfer the mixture to a blender and blend until smooth. If you prefer a chunkier texture, blend only partially or mash with a fork.
8
Strain (Optional)
If you prefer a smoother drink, strain the blended mixture through a fine mesh sieve into a serving pitcher to remove the skins.

9
Chill and Serve
Refrigerate the Kozed - Grape for at least 30 minutes before serving. Serve chilled over ice or as is.