Korean Mixed Plate Recipe
Make Korean Mixed Plate Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice
Banchan (Side Dishes)
Protein
Method
Cooking the Rice
- 1
Prepare the Rice
Rinse 1 cup of jasmine rice under cold water until the water runs clear. This helps to remove excess starch.
- 2
Cook the Rice
In a pot, combine the rinsed rice and 2 cups of water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for about 15 minutes or until the water is absorbed and the rice is tender.
- 3
Preparing Banchan
- 4
Prepare the Spinach
Blanch 2 cups of fresh spinach in boiling water for 1-2 minutes, then immediately transfer to an ice bath. Drain and squeeze out excess water.
- 5
Season the Spinach
In a bowl, combine the blanched spinach with 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and 1 teaspoon of minced garlic. Mix well.
- 6
Cooking the Beef
- 7
Brown the Beef
In a skillet over medium heat, add 1 pound of ground beef. Cook until browned, breaking it apart with a spatula.
- 8
Season the Beef
Add 2 tablespoons of soy sauce, 1 teaspoon of sugar, 1 teaspoon of minced garlic, and 2 tablespoons of chopped green onions to the skillet. Stir to combine and cook for an additional 5 minutes.
- 9
Finish the Beef
Sprinkle 1 tablespoon of sesame seeds over the cooked beef before serving.
Assembly
- 10
- 11
Add the Beef
Top the rice with the cooked ground beef. Garnish with additional green onions if desired.
