Korean Katsu Reg Recipe
Make Korean Katsu Reg Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Katsu Sauce
For Frying
Method
Preparation
- 1
Prepare the Chicken
Pound the chicken breasts to an even thickness, about 1/2 inch thick. This will ensure they cook evenly.
- 2
Set Up Breading Station
In three separate shallow dishes, place flour in the first, beaten eggs in the second, and panko breadcrumbs in the third.
Cooking
- 3
Bread the Chicken
Dredge each chicken breast in flour, shaking off excess. Dip into the beaten eggs, then coat with panko breadcrumbs, pressing gently to adhere.
- 4
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the breaded chicken breasts. Fry for 4-5 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
Katsu Sauce Preparation
- 5
Mix the Sauce
In a small bowl, whisk together soy sauce, sugar, ketchup, sesame oil, and rice vinegar until well combined.
Serving
- 6
Serve the Dish
Slice the fried chicken into strips and serve hot drizzled with katsu sauce. Top with chopped kimchi and green onions for garnish.
