Korean Drumlettes Reg Recipe
Make Korean Drumlettes Reg Recipe in just 1h 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Marinate the Chicken
In a large mixing bowl, combine soy sauce, gochujang, honey, minced garlic, grated ginger, sesame oil, and black pepper to create the marinade.
- 2
Add Chicken to Marinade
Add the chicken drumsticks to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour, or preferably overnight for best flavor.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup.
- 4
Arrange Chicken on Baking Sheet
Remove the marinated chicken drumsticks from the refrigerator. Place them on the prepared baking sheet in a single layer.
- 5
Bake the Chicken
Bake the chicken drumsticks in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- 6
Garnish and Serve
Remove the drumsticks from the oven. Sprinkle chopped green onions and sesame seeds on top before serving. Enjoy your Korean Drumlettes!
