Korean Drumlettes Mini Recipe
Make Korean Drumlettes Mini Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Korean Drumlettes Mini
Method
Directions for Korean Drumlettes Mini
- 1
Prepare the Marinade
In a large bowl, combine the soy sauce, brown sugar, gochujang, sesame oil, minced garlic, grated ginger, and rice vinegar. Whisk together until the sugar is dissolved and all ingredients are well mixed.
- 2
Marinate the Chicken
Add the chicken drumettes to the marinade, making sure they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best flavor.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup.
- 4
Bake the Drumlettes
Remove the chicken from the marinade (discard the marinade) and place the drumettes on the prepared baking sheet. Bake for 25-30 minutes, turning halfway through, until the chicken is cooked through and crispy.
- 5
Garnish and Serve
Once cooked, remove the drumettes from the oven. Garnish with sliced green onions and toasted sesame seeds before serving.
