Korean Deluxe Bento Recipe
Make Korean Deluxe Bento Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice Component
Protein Component
Vegetable Component
Pickled Component
Method
Rice Preparation
- 1
Cook the Rice
Rinse the short-grain rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker or pot. Cook according to the rice cooker's instructions or bring to a boil in the pot, then reduce to a simmer, cover, and cook for 18-20 minutes until the rice is tender and water is absorbed. Let it sit covered for 10 minutes before fluffing it with a fork.
Protein Preparation
- 2
Marinate the Chicken
In a bowl, mix soy sauce, sesame oil, minced garlic, grated ginger, and brown sugar. Add the chicken thighs and coat well. Cover and let marinate for at least 30 minutes (or overnight for better flavor).
- 3
Cook the Chicken
Heat a skillet over medium-high heat. Remove chicken from the marinade and cook for 6-7 minutes on each side or until fully cooked and golden brown. Remove from heat, let rest for a few minutes, then slice into strips. Garnish with chopped green onions and sesame seeds.
Vegetable Preparation
- 4
Pickled Component Preparation
- 5
Make the Pickles
In a bowl, combine sliced radish, rice vinegar, sugar, and salt. Mix well and let sit for at least 15 minutes to pickle the radish slices.
Assembly
- 6
Assemble the Bento
In a bento box or divided plate, place a portion of rice, followed by the sliced chicken, sautéed vegetables, and pickled radish. Serve immediately or refrigerate for later.
