Jul 14 2026
Restaurants›Kawamoto Store›Korean Combo Recipe

Korean Combo Recipe

Inspired by Kawamoto Store
Time3h
Serves4

Kalbi, BBQ pork, BBQ Chicken, Kimchee, and Mundoo.

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Ingredients

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Main Proteins

Marinades & Seasonings

Sides

Method

Marinating the Proteins

  1. 1

    Prepare the Kalbi Marinade

    In a large bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, gochujang, and ground black pepper. Mix well until the sugar dissolves.

  2. 2

    Marinate the Kalbi

    Add the beef short ribs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 4 hours, preferably overnight.

  3. 3

    Prepare the Pork Marinade

    In a separate bowl, mix together half of the kalbi marinade (reserve the other half for chicken) with additional minced garlic and ginger if desired.

  4. 4

    Marinate the Pork

    Cut the pork shoulder into chunks and add to the marinade. Cover and refrigerate for at least 2 hours.

  5. 5

    Marinate the Chicken

    Use the reserved marinade from the kalbi for the chicken thighs. Ensure they are well coated and marinate for at least 1 hour.

Cooking the Proteins

  1. 6

    Grill the Kalbi

    Preheat your grill to medium-high heat. Remove the kalbi from the marinade, allowing excess to drip off. Grill for about 4-5 minutes per side until cooked through and slightly charred.

  2. 7

    Grill the Pork

    Using a grill pan or skillet, heat over medium-high heat. Cook the marinated pork chunks for about 10-12 minutes until all sides are browned and cooked through.

  3. 8

    Grill the Chicken

    On the same grill or skillet, cook the marinated chicken thighs for about 6-7 minutes per side or until fully cooked and juices run clear.

Preparing Sides

  1. 9

    Prepare the Kimchee

    Serve the kimchee in a small bowl as a side dish.

  2. 10

    Cook the Mundoo

    Steam or pan-fry the mundoo according to package instructions until heated through and golden brown.

Serving

  1. 11

    Plate the Dish

    Arrange the grilled kalbi, pork, and chicken on a large serving platter. Garnish with chopped green onions and serve alongside kimchee and mundoo.

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