Jul 14 2026
RestaurantsKawamoto StoreKorean Burger Combo Recipe

Korean Burger Combo Recipe

Inspired by Kawamoto Store
Time1h
Serves4

Make Korean Burger Combo Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patties

Burger Assembly

Side Dish (Sweet Potato Fries)

Method

Burger Patties Preparation

  1. 1

    Mix Ingredients

    In a mixing bowl, combine ground beef, soy sauce, gochujang, minced garlic, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

  2. 2

    Form Patties

    Divide the mixture into four equal parts and shape each part into a patty, about ¾ inch thick. Press a slight indentation in the center of each patty.

  3. 3

    Chill

    Place the patties on a tray and refrigerate for at least 30 minutes to help them hold their shape while cooking.

Cooking the Burger Patties

  1. 4

    Heat the Grill or Pan

    Preheat a grill or skillet over medium-high heat. If using a skillet, add a little oil to prevent sticking.

  2. 5

    Cook Patties

    Once hot, add the refrigerated patties to the grill or pan. Cook for about 4-5 minutes on each side or until they reach your desired doneness.

Burger Assembly

  1. 6

    Prepare Buns

    Toast the burger buns on the grill or in a toaster until golden brown.

  2. 7

    Assemble the Burger

    Spread mayonnaise on the bottom half of each bun. Place a lettuce leaf, then a cooked patty, followed by a generous amount of kimchi and sliced cucumbers. Drizzle with sesame oil before placing the top bun.

Sweet Potato Fries Preparation

  1. 8

    Preheat Oven

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  2. 9

    Toss Fries

    In a large bowl, toss the cut sweet potatoes with olive oil, salt, and paprika until evenly coated.

Cooking Sweet Potato Fries

  1. 10

    Bake Fries

    Spread the fries in a single layer on the prepared baking sheet. Bake for 25-30 minutes, turning halfway through, until they are crispy and golden.

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