Korean Burger Combo Recipe
Make Korean Burger Combo Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Burger Assembly
Side Dish (Sweet Potato Fries)
Method
Burger Patties Preparation
- 1
Mix Ingredients
In a mixing bowl, combine ground beef, soy sauce, gochujang, minced garlic, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Form Patties
Divide the mixture into four equal parts and shape each part into a patty, about ¾ inch thick. Press a slight indentation in the center of each patty.
- 3
Chill
Place the patties on a tray and refrigerate for at least 30 minutes to help them hold their shape while cooking.
Cooking the Burger Patties
- 4
- 5
Burger Assembly
- 6
Prepare Buns
Toast the burger buns on the grill or in a toaster until golden brown.
- 7
Assemble the Burger
Spread mayonnaise on the bottom half of each bun. Place a lettuce leaf, then a cooked patty, followed by a generous amount of kimchi and sliced cucumbers. Drizzle with sesame oil before placing the top bun.
Sweet Potato Fries Preparation
- 8
Preheat Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 9
Toss Fries
In a large bowl, toss the cut sweet potatoes with olive oil, salt, and paprika until evenly coated.
Cooking Sweet Potato Fries
- 10
Bake Fries
Spread the fries in a single layer on the prepared baking sheet. Bake for 25-30 minutes, turning halfway through, until they are crispy and golden.
