Jul 14 2026
Restaurants›Kawamoto Store›Korean Burger Recipe

Korean Burger Recipe

Inspired by Kawamoto Store
Time30m
Serves2

Make Korean Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patties

Burger Assembly

Method

Prepare the Burger Patties

  1. 1

    Mix Ingredients

    In a large bowl, combine the ground beef, soy sauce, minced garlic, minced ginger, chopped green onion, sesame oil, and black pepper. Mix until just combined.

  2. 2

    Form Patties

    Divide the mixture into two equal portions and shape them into burger patties, about 1 inch thick.

Cook the Patties

  1. 3

    Preheat the Grill or Pan

    Preheat your grill or a skillet over medium-high heat.

  2. 4

    Cook the Patties

    Add the burger patties to the grill or skillet. Cook for about 4-5 minutes on each side or until they reach an internal temperature of 160°F (71°C).

Assemble the Burgers

  1. 5

    Prepare the Buns

    Toast the burger buns lightly on the grill or in a toaster.

  2. 6

    Layer the Ingredients

    Spread mayonnaise on the bottom half of each bun. Place a lettuce leaf on top, followed by a slice of tomato, the cooked burger patty, and a generous amount of kimchi.

  3. 7

    Add Sriracha

    Drizzle sriracha sauce over the kimchi, then place the top half of the bun to complete the burger.

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