Jul 14 2026
Restaurants›Kawamoto Store›Kimchee Fried Saimin Recipe

Kimchee Fried Saimin Recipe

Inspired by Kawamoto Store
Time30m
Serves4

Make Kimchee Fried Saimin Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Noodles and Base

Kimchee and Seasoning

Proteins (Optional)

Method

Preparation of Noodles

  1. 1

    Cook the Saimin Noodles

    Boil a pot of water and add the saimin noodles. Cook for about 3-4 minutes or until al dente. Drain and set aside.

Cooking Process

  1. 2

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium heat.

  2. 3

    Sauté Garlic and Green Onions

    Add minced garlic and chopped green onions to the skillet. Sauté for about 1-2 minutes until fragrant.

  3. 4

    Add Kimchee

    Stir in the chopped kimchee and cook for about 2-3 minutes until heated through.

  4. 5

    Incorporate Noodles

    Add the cooked saimin noodles to the skillet and toss to combine with the kimchee and onions.

  5. 6

    Season the Dish

    Pour soy sauce and sesame oil over the noodles and mix well. Season with salt and black pepper to taste.

  6. 7

    Add Proteins (if using)

    If using, push the noodle mixture to one side of the skillet and pour the beaten eggs into the other side. Scramble until cooked through, then mix into the noodles. If using shrimp, add it now and stir until heated.

Serving

  1. 8

    Plate and Serve

    Serve the kimchee fried saimin hot, garnished with additional chopped green onions if desired.

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