Jul 14 2026
Restaurants›Kawamoto Store›Kim Chee Fried Rice Recipe

Kim Chee Fried Rice Recipe

Inspired by Kawamoto Store
Time45m
Serves4

With teri chicken on the side and topped with an egg.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fried Rice

Teri Chicken

Method

Fried Rice Preparation

  1. 1

    Prepare Ingredients

    Dice the carrot, chop the green onions, and mince the garlic.

  2. 2

    Heat Oil

    In a large pan or wok, heat the vegetable oil over medium-high heat.

  3. 3

    Sauté Vegetables

    Add minced garlic and diced carrots to the pan. Sauté for about 2-3 minutes until softened.

  4. 4

    Add Kimchi

    Stir in the kimchi and cook for another 2 minutes.

  5. 5

    Add Rice

    Add the cooked rice to the pan. Pour in the soy sauce and mix well to combine all ingredients.

  6. 6

    Finish Fried Rice

    Drizzle sesame oil over the rice and mix in the chopped green onions. Cook for an additional 3-5 minutes, stirring occasionally.

  7. 7

    Cook Eggs

    In a separate pan, scramble the eggs until fully cooked. Set aside.

  8. 8

    Serve

    Top the fried rice with scrambled eggs before serving.

Teri Chicken Preparation

  1. 9

    Marinate Chicken

    In a bowl, combine soy sauce, honey, grated ginger, and minced garlic. Add chicken thighs and allow to marinate for at least 30 minutes.

  2. 10

    Cook Chicken

    Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side until fully cooked and caramelized.

  3. 11

    Garnish

    Sprinkle sesame seeds on top of the cooked chicken before plating.

More from Kawamoto Store