Kids-a-dilla Recipe

Time15m

Serves2

Flour Tortilla and Cheese

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Ingredients

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1
Prepare Ingredients
Gather all the ingredients. If using optional add-ins like cooked chicken, bell peppers, or onions, make sure they are cooked and ready to use.
2
Heat the Pan
Place a non-stick skillet over medium heat and add olive oil if you are using optional add-ins. Allow it to heat for a minute.

3
Layer the Ingredients
Place one flour tortilla in the heated skillet. Sprinkle half of the shredded cheddar cheese evenly over the tortilla. If using, add the cooked chicken, bell peppers, and onion on top of the cheese, followed by the remaining cheese.
4
Add the Second Tortilla
Place the second flour tortilla on top of the layered ingredients in the skillet.
5
Cook the Quesadilla
Cook for about 2-3 minutes or until the bottom tortilla is golden brown and the cheese begins to melt.
6
Flip the Quesadilla
Carefully flip the quesadilla using a spatula. Cook for an additional 2-3 minutes until the other side is golden brown and the cheese is fully melted.

7
Slice and Serve
Remove the quesadilla from the skillet and place it on a cutting board. Let it cool for a minute, then slice it into wedges. Serve with sour cream and salsa on the side.