Keiki Sesame Chicken Recipe
Make Keiki Sesame Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken
For the Sauce
For Serving
Method
Preparing the Chicken
- 1
Marinate the Chicken
In a bowl, combine the chicken breasts, sesame oil, soy sauce, minced garlic, grated ginger, cornstarch, salt, and pepper. Mix well to coat the chicken evenly. Cover and let marinate in the refrigerator for at least 30 minutes.
- 2
Cook the Chicken
Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes on each side, or until the chicken is cooked through and golden brown. Remove the chicken from the skillet and set aside.
Making the Sauce
- 3
Prepare the Sauce
In the same skillet, reduce the heat to medium and add honey, rice vinegar, and sesame seeds. Stir to combine and let simmer for about 2-3 minutes until the sauce thickens slightly.
- 4
Combine Chicken and Sauce
Return the cooked chicken to the skillet and toss it in the sauce until evenly coated. Cook for an additional 2 minutes.
Serving
- 5
Plate the Dish
Serve the sesame chicken over a bed of cooked rice and top with steamed broccoli. Garnish with chopped green onions.
