Keiki Pancake, Egg & Choice Of Meat Recipe
Make Keiki Pancake, Egg & Choice Of Meat Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pancake Batter
Egg Preparation
Meat Options
Toppings (optional)
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a mixing bowl, combine 1 cup of all-purpose flour, 2 teaspoons of baking powder, 2 tablespoons of sugar, and 1 teaspoon of salt. Whisk until well blended.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 4
Cook Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for an additional 1-2 minutes until golden brown.
Egg Preparation
- 5
Cook the Egg
In a small bowl, beat 1 egg and add a pinch of salt and pepper. Heat a non-stick skillet over medium heat and pour in the egg mixture. Cook, stirring gently, until the egg is fully cooked but still fluffy.
Meat Preparation
- 6
Serving Suggestions
- 7
Assemble and Serve
On a plate, stack pancakes, top with the scrambled egg, and add your choice of meat. Drizzle with maple syrup and garnish with fresh fruit and whipped cream if desired.
