Keiki Chicken Teriyaki Recipe
Make Keiki Chicken Teriyaki Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, combine soy sauce, mirin, brown sugar, sesame oil, minced garlic, and grated ginger. Whisk until the sugar is dissolved and the marinade is well combined.
- 2
Marinate the Chicken
Place the chicken thighs in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 3
- 4
Prepare the Sauce
While the chicken is cooking, pour the remaining marinade into a small saucepan. Bring it to a boil over medium heat, then reduce to a simmer. Let it cook for about 5-7 minutes until it thickens slightly.
- 5
Serve the Dish
Once the chicken is cooked, let it rest for a few minutes before slicing it. Serve the sliced chicken over steamed rice, drizzled with the thickened teriyaki sauce. Garnish with chopped green onions and sesame seeds.
