Keiki Chicken Katsu Recipe
Make Keiki Chicken Katsu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
For Frying
Serving
Method
Preparation
- 1
Prepare Chicken
Pound the chicken breasts to an even thickness of about 1/2 inch. This ensures even cooking.
- 2
Set Up Breading Station
In three separate bowls, place flour in the first bowl, beaten eggs in the second bowl, and panko breadcrumbs in the third bowl. Season the flour with salt, black pepper, garlic powder, and onion powder.
Breading
- 3
Coat Chicken
Dredge each chicken breast first in the seasoned flour, then dip into the beaten eggs, and finally coat with panko breadcrumbs. Press the breadcrumbs onto the chicken to ensure they adhere well.
Frying
- 4
Heat Oil
In a large skillet or frying pan, heat the vegetable oil over medium heat until shimmering.
- 5
Fry Chicken
Carefully place the breaded chicken breasts in the hot oil. Fry for about 3-4 minutes on each side, or until golden brown and cooked through.
- 6
Serving
- 7
Serve
Slice the chicken katsu into strips and serve with tonkatsu sauce and shredded cabbage on the side.
