Keiki Beef Teriyaki Recipe
Make Keiki Beef Teriyaki Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef Marinade
Vegetables
For Serving
Method
Beef Marinade Preparation
- 1
Marinate the Beef
In a mixing bowl, combine soy sauce, mirin, brown sugar, minced garlic, and grated ginger. Whisk together until the brown sugar is dissolved.
- 2
Add the Beef
Slice the flank steak against the grain into thin strips. Add the beef strips to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or overnight for best results.
Vegetable Preparation
- 3
Prepare the Vegetables
While the beef is marinating, wash and slice the bell pepper into thin strips, cut the broccoli into florets, and julienne the carrot. Set aside.
Cooking the Beef and Vegetables
- 4
Stir-Fry the Beef
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Remove the beef from the marinade (reserve the marinade) and add it to the skillet. Stir-fry for about 3-4 minutes until browned and cooked through.
- 5
- 6
Add the Marinade
Pour the reserved marinade over the beef and vegetables. Cook for another 2-3 minutes, stirring constantly until the sauce thickens slightly and coats the beef and vegetables.
Serving
- 7
Plate the Dish
Serve the beef teriyaki over a bed of cooked rice. Sprinkle with sesame seeds and chopped green onions for garnish.
