Keiki Beef Stew Bowl & Eggs Over Rice Recipe
Make Keiki Beef Stew Bowl & Eggs Over Rice Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef Stew
Eggs Over Rice
Method
Beef Stew Preparation
- 1
Heat Olive Oil
Add the beef stew meat, season with salt and black pepper, and brown on all sides.
- 2
Add Onion and Garlic
Sauté until the onion is translucent, about 5 minutes.
- 3
Add Carrots and Potatoes
Stir to combine all vegetables with the meat.
- 4
Add Broth and Soy Sauce
Bring the mixture to a boil, then reduce the heat to low.
- 5
Simmer
Stir occasionally and check to make sure the stew does not dry out.
- 6
Season to Taste
Remove the bay leaves before serving.
Eggs Over Rice Preparation
- 7
Boil Water
Add 2 cups of rice and a pinch of salt. Stir once.
- 8
Cook Rice
Remove from heat and let it sit covered for an additional 5 minutes.
- 9
- 10
Season Eggs
Remove from heat.
- 11
Assemble Dish
Garnish with sliced green onions.
