Katsu Mix Bento Recipe
Make Katsu Mix Bento Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Katsu
Rice
Vegetables
Sauce
Method
Katsu Preparation
- 1
Prepare the Pork
Season the pork loin with salt and black pepper on both sides. Cut into 4 equal pieces.
- 2
Breading Station
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- 3
Coat the Pork
Dredge each piece of pork in flour, shaking off excess. Dip into the egg, then coat with panko breadcrumbs, pressing to adhere.
- 4
Fry the Pork
In a large skillet, heat vegetable oil over medium heat. Fry the breaded pork for 4-5 minutes on each side or until golden brown and cooked through. Drain on paper towels.
Rice Preparation
- 5
Rinse the Rice
Rinse the short grain rice under cold water until the water runs clear. Drain.
- 6
Cook the Rice
In a rice cooker or saucepan, combine the rinsed rice and water. Cook according to rice cooker instructions or bring to a boil, then reduce heat, cover, and simmer for 18-20 minutes.
- 7
Season the Rice
In a small bowl, combine rice vinegar, sugar, and salt. Microwave for 30 seconds to dissolve the sugar. Once the rice is cooked, fluff it with a fork and gently mix in the vinegar mixture.
