Jul 14 2026
Restaurants›Kawamoto Store›Katsu Burger Recipe

Katsu Burger Recipe

Inspired by Kawamoto Store
Time30m
Serves2

Make Katsu Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Katsu Burger

For the Toppings

Method

Prepare the Katsu Burger

  1. 1

    Mix the Chicken Mixture

    In a large bowl, combine the ground chicken, egg, garlic powder, salt, and black pepper. Mix until well combined.

  2. 2

    Form the Patties

    Divide the chicken mixture into two equal portions and form into patties, making them slightly thicker in the center.

  3. 3

    Coat with Panko

    Place the panko breadcrumbs in a shallow dish. Dredge each patty in the panko until fully coated, pressing gently to ensure it sticks.

  4. 4

    Fry the Patties

    Heat the vegetable oil in a skillet over medium heat. Once hot, add the patties and fry for about 4-5 minutes on each side, or until golden brown and fully cooked through. Remove from the skillet and drain on paper towels.

Assemble the Burger

  1. 5

    Prepare the Buns

    Toast the burger buns lightly in the same skillet after removing the patties for added flavor.

  2. 6

    Add the Toppings

    On the bottom half of each bun, spread a tablespoon of Japanese mayonnaise. Place a katsu patty on top, followed by shredded lettuce, sliced tomatoes, and a drizzle of katsu sauce.

  3. 7

    Complete the Burger

    Top with the other half of the bun and serve immediately while hot.

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