Kalua Plate Recipe
Make Kalua Plate Recipe in just 9h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Cabbage Slaw
Rice
Method
Pork Preparation
- 1
Prepare the Pork
In a large slow cooker, place the pork shoulder. Rub the Hawaiian sea salt all over the pork, ensuring it is well coated. Pour the liquid smoke over the pork and add the water.
- 2
Cook the Pork
Cover the slow cooker and cook on low for 8-10 hours or until the pork is tender and shreds easily with a fork. Once cooked, shred the pork using two forks and mix it with the juices in the cooker.
Cabbage Slaw Preparation
- 3
Prepare the Vegetables
In a large mixing bowl, shred the green cabbage and add the grated carrot and chopped green onions.
- 4
Mix the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 5
Combine Slaw
Pour the dressing over the cabbage mixture and toss until all the vegetables are well coated. Refrigerate for at least 30 minutes before serving.
