Kalua Pig Temaki 1pc Recipe
Make Kalua Pig Temaki 1pc Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Sushi Rice
If you haven't already cooked the sushi rice, rinse 50g of sushi rice under cold water until the water runs clear. Cook it according to package instructions and let it cool slightly.
- 2
Prepare the Kalua Pig
If not pre-shredded, shred the kalua pig into small pieces. It should be tender and flavorful.
- 3
Chop Green Onions
Finely chop the green onions and set aside.
Assembly
- 4
Prepare Nori Sheet
Place a nori sheet on a clean, flat surface or bamboo sushi mat, shiny side down.
- 5
Add Sushi Rice
Spread the cooked sushi rice evenly over the bottom half of the nori sheet, leaving about 1 inch of space at the edge.
- 6
Layer Kalua Pig
Place approximately 100g of shredded kalua pig on top of the sushi rice.
- 7
Add Green Onions and Optional Ingredients
Sprinkle the chopped green onions over the kalua pig. Add pickled ginger, a drizzle of soy sauce, and sesame seeds. If desired, add a slice of avocado and a drizzle of sriracha.
- 8
Roll the Temaki
Starting from the edge closest to you, roll the nori sheet away from you into a cone shape, enclosing the fillings. Use your fingers to hold the fillings in place while rolling.
- 9
Serve
Serve the temaki immediately, with additional soy sauce and pickled ginger on the side for dipping.
